This Cabernet is deep ruby red in color, both fruity and spicy to the nose, with hints of berries, black-cherry and cedar. Its taste is rich yet easy-going, featuring flowery fruit flavours, and closing with a long, harmonious finish. Ideally, this wine should be paired with meat dishes.The generous soils of Montepulciano and the nobility of its vineyards yield this red wine vinicultured in stainless steel. It is intense ruby-red coloured with purple reflections and a fragrant nose of violets, red cherries and ripe wild black cherries. Rich, harmonious and full-bodied to the palate, it goes well with roasts, red meats, charcuterie and cheeses.

The generous soils of Montepulciano and the nobility of its vineyards yield this red wine vinicultured in stainless steel. It is intense ruby-red coloured with purple reflections and a fragrant nose of violets, red cherries and ripe wild black cherries. Rich, harmonious and full-bodied to the palate, it goes well with roasts, red meats, charcuterie and cheeses.

In the very heart of the Abruzzo wine producing region, the Cantina Frentana wine-growing co-operative uses the latest wine-making equipment and techniques together with a wealth of collective historical wine making knowledge to produce wines with the traditional Frentana standard of quality. Montepulciano Costa dei Trabocchi complements red meats, pastas with ragu, and aged cheeses.

Pecorino’s unique flavor complements seafood, light pasta dishes and light meats. Delightful also as a sipping wine. Serve chilled.

This fresh and fragrant white wine is aged in stainless steel tanks for four to five months before bottling. Its color is that of pale straw, with a green hue, and it reveals a scent of fresh white flowers and citrus to the nose. Trebbiano d'Abruzzo goes very well with appetizers, first and fish dishes, soups and white meat. It should be served chilled.

Cherry in color, this wine has a persistent and fruity scent, with hints of raspberry, cherry and flowers. Its taste is round, dry and pleasant with a fresh acidity. Montepulciano Cerasuolo should be served chilled to complement soups, pasta, and fish dishes. It is traditionally paired with fish soup.

The intense garnet red colour of Barolo brings a summer sunset to mind. Its bouquet tells of the freshest fruits with a touch of dusky spice and the occasional scent of truffle. The flavour is long, smooth and balanced. This wine is the perfect companion for roasts, zesty appetizers, highly seasoned pasta dishes, cheeses, wild game, stews and grilled meats.

A friendly fruit flavour and youthful fragrance are the defining qualities of this wine. Its ruby red colour can at times have violet shades. Its taste is full and balanced, with a final note of almond as it is swallowed. Dolcetto is suitable for all meals and for all courses of the meal, but its features stand out when served with simple, lightly seasoned dishes.

The colour of Barbera is a deep reddish purple, rich in vibrant tones. Its bouquet is redolent of fruits and flowers: peaches, apples and wild flowers. Its flavour is full bodied and well structured, with acid levels that help it age well. It accompanies fried foods, boiled dinners, ripe cheeses and the traditional bagna càuda, a rich anchovy and garlic fondue.

Canebbio is rightfully numbered among the greatest of piedmontese red wines. Its colour of mellow red garnet shades out to burnt orange near the sides of the glass. Its taste is full and long, smooth and balanced, harmonious and roundly structured, with a final slight bitter note which sets off its bouquet and warm tones. Canebbio is a regal companion for red meat, game, roast braised or grilled meat, as well as for cheese dishes.

Thanks to months of careful aging in oak barrels, or caratelli, Galverno becomes dry but velvety, developing a characteristic and unmistakeable bouquet. Its colour is a ruby red with important oranges echoes, its full fragrance mixes fruits and flowers. Galverno is a versatile wine that suits any meal. Its best setting is with risotto, ham and salami, raw meat, white meat and cheese dishes.

Chiamblò is light purple red, with frequent violet echoes. Its fragrance calls wild flowers to mind, with hints of cherry, apple and fresh peach, and its taste is a full harmony of these elements, with just the right touch of youthful aggressivity. Chiamblò goes best with hors d'oeuvre or light food. It is an excellent starter for a meal, and it graces meat and fish very well.

Rabel is straw yellow in colour with highlights of intense green. Its flavour is full and complex; its perfumes are individual and intense. Rabel is fruity, dry, and pleasantly acidic, with persistent notes of aromatic herbs and wild flowers combined with delicate citrus aromas. It goes well with cheeses, vegetable soups, and salami. In short, Rabel is an excellent aperitif.

The intense garnet red colour of Barolo brings a summer sunset to mind. Its bouquet tells of the freshest fruits with a touch of dusky spice and the occasional scent of truffle. The flavour is long, smooth and balanced. This wine is the perfect companion for roasts, zesty appetizers, highly seasoned pasta dishes, cheeses, wild game, stews and grilled meats.

A friendly fruit flavour and youthful fragrance are the defining qualities of this wine. Its ruby red colour can at times have violet shades. Its taste is full and balanced, with a final note of almond as it is swallowed. Dolcetto is suitable for all meals and for all courses of the meal, but its features stand out when served with simple, lightly seasoned dishes.

The colour of Barbera is a deep reddish purple, rich in vibrant tones. Its bouquet is redolent of fruits and flowers: peaches, apples and wild flowers. Its flavour is full bodied and well structured, with acid levels that help it age well. It accompanies fried foods, boiled dinners, ripe cheeses and the traditional bagna càuda, a rich anchovy and garlic fondue.

Canebbio is rightfully numbered among the greatest of piedmontese red wines. Its colour of mellow red garnet shades out to burnt orange near the sides of the glass. Its taste is full and long, smooth and balanced, harmonious and roundly structured, with a final slight bitter note which sets off its bouquet and warm tones. Canebbio is a regal companion for red meat, game, roast braised or grilled meat, as well as for cheese dishes.

Thanks to months of careful aging in oak barrels, or caratelli, Galverno becomes dry but velvety, developing a characteristic and unmistakeable bouquet. Its colour is a ruby red with important oranges echoes, its full fragrance mixes fruits and flowers. Galverno is a versatile wine that suits any meal. Its best setting is with risotto, ham and salami, raw meat, white meat and cheese dishes.

Chiamblò is light purple red, with frequent violet echoes. Its fragrance calls wild flowers to mind, with hints of cherry, apple and fresh peach, and its taste is a full harmony of these elements, with just the right touch of youthful aggressivity. Chiamblò goes best with hors d'oeuvre or light food. It is an excellent starter for a meal, and it graces meat and fish very well.

Rabel is straw yellow in colour with highlights of intense green. Its flavour is full and complex; its perfumes are individual and intense. Rabel is fruity, dry, and pleasantly acidic, with persistent notes of aromatic herbs and wild flowers combined with delicate citrus aromas. It goes well with cheeses, vegetable soups, and salami. In short, Rabel is an excellent aperitif.

This Cabernet is deep ruby red in color, both fruity and spicy to the nose, with hints of berries, black-cherry and cedar. Its taste is rich yet easy-going, featuring flowery fruit flavours, and closing with a long, harmonious finish. Ideally, this wine should be paired with meat dishes.The generous soils of Montepulciano and the nobility of its vineyards yield this red wine vinicultured in stainless steel. It is intense ruby-red coloured with purple reflections and a fragrant nose of violets, red cherries and ripe wild black cherries. Rich, harmonious and full-bodied to the palate, it goes well with roasts, red meats, charcuterie and cheeses.

The generous soils of Montepulciano and the nobility of its vineyards yield this red wine vinicultured in stainless steel. It is intense ruby-red coloured with purple reflections and a fragrant nose of violets, red cherries and ripe wild black cherries. Rich, harmonious and full-bodied to the palate, it goes well with roasts, red meats, charcuterie and cheeses.

In the very heart of the Abruzzo wine producing region, the Cantina Frentana wine-growing co-operative uses the latest wine-making equipment and techniques together with a wealth of collective historical wine making knowledge to produce wines with the traditional Frentana standard of quality. Montepulciano Costa dei Trabocchi complements red meats, pastas with ragu, and aged cheeses.

In the very heart of the Abruzzo wine producing region, the Cantina Frentana wine-growing co-operative uses the latest wine-making equipment and techniques together with a wealth of collective historical wine making knowledge to produce wines with the traditional Frentana standard of quality. Montepulciano Costa dei Trabocchi complements red meats, pastas with ragu, and aged cheeses.

This fresh and fragrant white wine is aged in stainless steel tanks for four to five months before bottling. Its color is that of pale straw, with a green hue, and it reveals a scent of fresh white flowers and citrus to the nose. Trebbiano d'Abruzzo goes very well with appetizers, first and fish dishes, soups and white meat. It should be served chilled.

Cherry in color, this wine has a persistent and fruity scent, with hints of raspberry, cherry and flowers. Its taste is round, dry and pleasant with a fresh acidity. Montepulciano Cerasuolo should be served chilled to complement soups, pasta, and fish dishes. It is traditionally paired with fish soup.